Find
Starters Menu
1. Prawn crackers
3.502. Popia Tod
7.953. Kanom Jeeb
7.954. Keaw Krob
7.455. Satay Kai
8.456. Kanom Pung Na Kai
8.457. Kanom Pung Na Kung
8.458. Tofu Tod
8.4510.Tempura Kung
9.9511.Kung Hom Pa
9.9512.Tod Mun Pla
9.9513.Siam Raum Mit (for 2)
16.00Spicy Start SOUP
15.Tom Yum Kung
6.5016.Tom Yum Kai
6.0017.Tom Kha Kung
6.5018.Tom Kha Kai
6.00healthy choices Salad
Starter or Main Course
Thai salad is a traditional method of Thai cooking, producing a spicy salad using fish sauce, lemon juice and fresh chillies
22.Yum Woon Sen
11.9523.Yum Talay
15.9525.Som Tam
12.95Rich & Creamy Curry
26.Kang Kua Kung
11.9527-29.Kang Pett Dang - Red Curry (Pork or Chicken or Beef)
11.4530-32.Kang Keaw Wan - Green Curry (Pork or Chicken or Beef)
11.4533-36.Panang Curry (Pork or Chicken or Beef)
11.4561.Lamb Massaman
15.50Thai-style Stir-fry & Grill
38 - 39.Preaw Wan -Sweet&Sour (Pork or Chicken)
10.9555.Kra Tiam - Garlic (Pork or Chicken)
10.9556.Kra Praw - Basil (Pork or Chicken)
10.9558.Num Mun Hoi - Oyster Sauce (Chicken)
10.9542.Pad Prik -Chilli (Pork)
10.9564.Neur Kee Mow
11.4557.Kai Pad Med Ma Muang
10.9559.Kai Pad Khing
10.9560.Kai Yang
11.9569.Moo Wan
10.95Specials Seafood
43.Kung Num Pla Wan
12.4544.Kung Pad Tua Lantao
12.4545.Kung Ob Woon Sen
14.9546.Kung Yai Pao
22.9547.Kung Yai Chu Chi
22.9548.Pla Chu Chi
Piece 13.95, Whole 22.9549.Pla Rad Prik
Piece 13.95, Whole 22.9550.Pla Nueng
Piece 13.95 Whole 22.9550.1 Pla Nueng Manow
Whole 22.9551.Pla Muek Kra Tiam
13.9552.Pla Meuk Pad Prik
13.9553.Pad Talay
16.9554.Talay Kra Tiam
16.95Rice & Noodle
71.Steamed rice
3.0072.Egg fried rice(G, S, E, *)
3.5073.Sticky rice
3.5074.Coconut rice(SE)
3.5075.Plain noodle
5.0076. Kao Pad Pu
11.9577.Kao Pad Siam
11.9578.Pad Thai
11.9579.Pad Si Ew
11.95in Soup Noodle
A choice of Egg Noodles (G,E) , Rice Noodles, Vermicelli
& Hofun noodles (G).
93. Roasted Duck
11.5094. Fish balls & sliced fish cakes
11.5095. Stewed beef & beef balls
11.5097. Pork & prawn wonton & roasted pork
11.5098. Vegetarian Noodles
11.50Meat on Rice dish
A combination of dishes with Steamed Rice or
Egg Fried Rice. (G, S, E,*) (£1.00 extra)
99. Roasted Duck on Rice
11.50100. Roasted pork on Rice
11.50103. Moo Yang on Rice
11.50104. Nuer Yang on Rice
11.50101. Chicken Blackbean Sauce on Rice (or Beef)
11.50Vegetarian
Starters & Soups
80.Popia Jay
7.9582. Tofu Tod
8.4583.Kang Chued Jay
6.9587.Tom Yum Hed
6.9588.Tom Kha Hed
6.95Mains
84.Kang Pett Dang Jay (Red Curry)
9.9585.Kang Keaw Wan Jay (Green Curry)
9.9586.Preaw Wan Jay (Sweet & Sour)
9.9589.Pad Woon Sen
9.9590.Nor Mai Pad Kai
9.9591.Pad Pak
9.95for share Set Menu
Set for 2 (£24.00 pp)
Starters
- Siam Ruam Mit Mixed Starters (P, G, S, MO, E, C, SE, *)
Main Course
- Chicken Green/Red Curry (F, C, *)
- Sweet and Sour Pork (F, CE, SE, *)
- Stir Fried Mixed Vegetables (G, S, MO, SE, *)
- Egg Fried Rice (G,S,E,*) x2
Set for 3 (£26.00 pp)
Starters
- Siam Ruam Mit Mixed Starters (P, G, S, MO, E, C, SE, *)
Main Course
- Chicken Green/Red Curry (F, C, *)
- Sweet and Sour Pork (F, CE, SE, *)
- Chicken Cashew Nuts (G, S, MO, N, SE, *)
- Stir Fried Thai Style Noodle (P, F, E, C, *)
- Stir Fried Mixed Vegetables (G, S, MO, SE, *)
- Steamed Rice x3
Set for 4 (£28.00 pp)
Starters
- Siam Ruam Mit Mixed Starters (P, G, S, MO, E, C, SE, *)
Main Course
- Prawn Green/Red Curry (F, C, *)
- Chicken Cashew Nuts (G, S, MO, N, SE, *)
- Stir Fried Beef with Oyster Sauce (G, S, MO, SE, *)
- Stir Fried Pork with Garlic & Peppers (G, S, MO, SE, *)
- Stir Fried Thai Style Noodle (P, F, E, C, *)
- Stir Fried Mixed Vegetables (G, S, MO, SE, *)
- Egg Fried Rice (G,S,E,*) x4
Set for 5 (£28.00 pp)
Starters
- Siam Ruam Mit Mixed Starters (P, G, S, MO, E, C, SE, *)
Main Course
- Chicken Green/Red Curry (F, C, *)
- Stir Fried Seafood Spicy Special Sauce (F, MO, C, *)
- Sweet and Sour Pork (F, CE, SE, *)
- Stir Fried Beef with Garlic & Peppers (G, S, MO, SE, *)
- Stir Fried Duck with Tamarind Sauce (F, *)
- Stir Fried Thai Style Noodles (P, F, E, C, *)
- Stir Fried Mixed Vegetables (G, S, MO, SE, *)
- Egg Fried Rice (G,S,E,*) x5
Set for 6 (£28.00 pp)
Starters
- Siam Ruam Mit Mixed Starters (P, G, S, MO, E, C, SE, *)
Main Course
- Stir-Fried Seafood with Spicy Special Sauce (F, MO, C, *)
- Chicken Green/Red Curry (F, C, *)
- Stir Fried Pork with Garlic & Peppers (G, S, MO, SE, *)
- Stir Fried Beef with Oyster Sauce (G, S, MO, SE, *)
- Fish Fried with Fish Sauce, Chillies & Garlic (F, *)
- Stir Fried Thai Style Noodles (P, F, E, C, *)
- Stir Fried Mixed Vegetables (G, S, MO, SE, *)
- Egg Fried Rice (G,S,E,*) x6
thai Hot Pot £45 per Set
The Set includes :
- A portion of Sliced Beef
- A portion of Sliced Chicken
- A portion of Sliced Pork
- A portion of Sliced
- Pork Liver
- A portion of Prawns
- A portion of Squid
- Eggs & Mushrooms
- Vermicelli Noodles
- Morning Glory
- Chinese Cabbage
- Pak Choi
CUSTOMERS CAN ASK TO SWAP THE FOOD
IN THE SET – EACH EXTRA PORTION IS
£5.00
“A simmering pot of broth, set in the middle of the dining table on a portable stove.
Customers have the choice of assorted uncooked side dishes and can cook the ingredients
into the simmering pot and eat them with a Thai dipping sauce.”
Desserts
Banana Fritters
5.50Banana Fritters with vanilla ice-cream
6.00Banana Fritters with Thai ice-cream
6.00Thai Ice-Cream
5.50Mango & Sticky Rice
5.5Chao-Guay
5.00Lodchong
5.00ALLERGEN KEY: (P) Peanut (G) Gluten (S) Soya (L) Lupin (F) Fish (M0) Molluscs (Ce) Celery (N) Nuts (M) Milk (E) Eggs (SD) Sulphur Dioxide
(C) Crustaceans (Mu) Mustard (Se) Sesame Seeds (*) May contain allergens
Service charge 10% to be added
We cannot guarantee that any items are completely allergen-free due to being produced in a kitchen that contains ingredients with allergens as well as products that have been produced by our suppliers. Last updated: Oct 2021