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Starters Menu

(G,*)Thai style prawn crackers
(G, *)Deep-fried vegetable spring rolls, served with sweet plum sauce
(G, S, SE, C)Thai style steamed dumpling with minced prawn, pork and water chestnuts topped with garlic
(G, S, MO, E, SE, *)Deep-fried thin pastry leaves filled with minced chicken and herbs, served with sweet and sour sauce
(P, G, S, C)Barbecued, marinated chicken served with traditional peanut sauce
(G, S, E, SE, *)Deep-fried savoury minced chicken on toasts
(G, S, E, SE, *)Deep-fried savoury minced chicken on toasts
(P, S, SE, *)Deep-fried crispy Tofu, served with Thai sweet chilli sauce & grounded peanuts
(G, S, E, C, *)Deep-fried prawns in tempura batter, served with sweet plum sauce
(G, E, C, SE, *)Deep-fried marinated prawns wrapped in rice paper, served with sweet plum sauce
(P, G, F, SE,*) Deep-fried traditional spicy Thai fish cakes, served with Thai sweet chilli sauce & grounded peanuts
(P, G, S, MO, E, C, SE, *)A delicious mixed starters, Popia Tod, Keaw Krob, Satah Kai, Kanom Pung Nakai and Kung Hom Pa

Spicy Start SOUP

(F, CE, C)Spicy prawns soup flavoured with lemongrass, lemon juice, mushroom and chillies
(F, CE, C)A hot soup with chicken, lemongrass, lemon juice, mushroom and chillies
(F, CE, C)A creamy spicy prawns soup contains coconut milk, galangal root, herb, lemon grass, lemon juice, mushroom and chillies
(F, CE, C)A creamy spicy soup contains slices of chicken, coconut milk, galangal root, herb, lemongrass, lemon juice, mushroom and chillies

healthy choices Salad

Starter or Main Course
Thai salad is a traditional method of Thai cooking, producing a spicy salad using fish sauce, lemon juice and fresh chillies

(F, CE, C, *)With glass noodle, chicken and prawns
(F, MO, CE, C, *)With seafood
(P, F, C,*) A popular North-Eastern dish. A salad of shredded green papaya with lemon dressing & dried shrimps

Rich & Creamy Curry

(F, C, *)Thai cooking with prawns, coconut milk, sliced pineapple in a red curry
(F, C, *)Red curry mixture of red chillies, lemon grass, lime leaves, bamboo shoots, spices and herbs cooked in coconut milk (Beef £9.45)
(F, C, *)Green curry mixture of green chillies, bamboo shoots and herbs cooked in coconut milk (Prawns £9.45)
(F, C, *)A dry aromatic curry sauce, it has less coconut milk and is therefore slightly drier (Beef £9.45 , Prawns £9.45)
(F, C, *)Thick curry with tender lamb pieces slow cooked with shallots, coconut milk & potatoes

Thai-style Stir-fry & Grill

(F, CE, SE, *)stir-fried with onions, cucumber, green peppers, tomatoes with sweet & sour sauce (Prawns or Fish £9.95)
(G, S, MO, SE, *)stir-fried with garlic & grounded peppers (Beef £9.45, Prawns £10.45)
(G, S, MO, SE, *)stir-fried with chillies & basil leaves (Beef £9.45)
(G, S, MO, SE, *)stir-fried with oyster sauce, onions & mushrooms (Beef £9.45)
(G, S, MO, C, SE, *) stir-fried with chillies & onions (Prawns £10.45)
(G, S, MO, SE, *)Beef stir-fried with garlic, chillies, lime leaves & string beans
(G, S, MO, N, SE, *)Pieces of chicken stir-fried with cashew nuts & red chillies
(G, S, MO, SE, *)Pieces of chicken stir-fried with fresh ginger, onions & mushrooms
(G, S, F, MO) Marinated chicken, charcoal grilled Thai style, served with sweet chilli sauce
(F, *)Pork stir-fried with tamarind, lemon juice & sugar

Specials Seafood

(F, C, *) Prawns stir-fried with pepper,onions & tamarind sauce
(G, S, MO, C, SE, *)Prawns stir-fried with mange tout, onions, garlic and pepper
(G, S, MO, C, SE, *)Prawns in a pot with glass noodle, ginger, mushrooms & herbs
(G, S, F, C,*)King prawns marinated with Thai herbs & a touch of chillies, grilled on charcoal
(F, C, *)King prawns delicately spiced & simmered in red curry paste, coconut milk, basil leaves, chillies & kaffir lime leaves
(F, C,*)Deep-fried crispy fish topped with red curry sauce, coconut milk, basil leaves, chillies & kaffir lime leaves
(F, *)Deep-fried crispy fish flavoured with fish sauce, chillies & garlic
(G, S, F, SE, *)Steamed fish with soya sauce, ginger & Chinese mushrooms
(G, S, F, SE, *)Steamed fish with spicy seafood sauce made with fish sauce, lime, chillies and garlic
(G, S, MO, SE, *)Tender pieces of squid stir-fried with garlic & peppers
(G, S, MO, SE, *)Tender pieces of squid stir-fried with chillies & onions
(F, MO, C, *)Seafood stir-fried with special spicy sauce, pounded garlic, chillies & herbs
(G, S, MO, C, SE, *)Mixed seafood stir-fried with garlic & peppers

Rice & Noodle

(G, S, E) Rice noodle stir-fried with egg and beansprouts
(G, S, E, C, SE,*)Rice stir-fried with egg and crab meat
(G, S, E, C, SE,*)Rice stir-fried with prawns & chicken
(P, F, E, C, *)Rice noodle stir-fried with prawns, beansprouts, egg, grounded peanuts & spring onions
(G, S, MO, E, SE, *)Rice noodle stir-fried with chicken, pork or beef in dark soya sauce and green vegetable

in Soup Noodle

A choice of Egg Noodles (G,E) , Rice Noodles, Vermicelli
&  Hofun noodles (G).

(G, S,*)With Chinese broccoli & beansprouts in dark soup.
(G, S, F, E, SE, *)With Choi Sum & beansprouts in clear soup.
(G, S, *)With Chinese broccoli & beansprouts in dark soup
(G, S, *)With Chinese broccoli & beansprouts in dark soup
(G, S, MO,SE,*)With Choi Sum & beansprouts in clear soup
(G, S, MO,SE,*)With Choi Sum, beansprouts, mushroom and Tofu in clear soup.

Meat on Rice dish

A combination of dishes with Steamed Rice or
Egg Fried Rice. (G, S, E,*) (£1.00 extra)

(G, S, F, MO, SE, *)With a homemade oriental gravy with sesame seeds.
(G, S, F, MO, SE, *)With a homemade oriental gravy with sesame seeds.
(G, S, F, MO, SE, *)Grilled marinated pork with chillies, garlic, pepper & soya sauce
(G, S, F, MO, SE, *)Grilled marinated rib-eye of beef with chillies, garlic, pepper & soya sauce.
(G, S, F, MO, SE, *)With black bean sauce, chillies and mixed vegetables.

Vegetarian

Starters & Soups

(G, *) Deep-fried vegetable spring rolls
(P, S, SE, *)Deep-fried crispy Tofu, served with sweet plum sauce with peanuts, chillies & cucumber
(G, S,*)Tofu & vegetables in clear soup
(F, CE, C)Hot and sour mushroom soup
(F, CE, C)Hot and sour creamy mushroom soup with coconut milk

Mains

(S, F, C,*)Tofu & vegetables red curry with coconut milk
(S, F, C,*)Tofu & vegetables green curry with coconut milk
(S, F, CE, SE, *)Sweet and sour Tofu & vegetables
(G, S, E, SE, *)Stir-fried glass noodle with Tofu, egg and vegetables
(G, S ,E, SE, *)Stir-fried bamboo shoots with egg and vegetables
(G, S, MO, SE, *)Stir-fired mixed vegetables

for share Set Menu

Set for 2 (£20.00 pp)

Starters

  • Siam Ruam Mit Mixed Starters (P, G, S, MO, E, C, SE, *)

Main Course

  • Chicken Green/Red Curry (F, C, *)
  • Sweet and Sour Pork (F, CE, SE, *)
  • Stir Fried Mixed Vegetables (G, S, MO, SE, *)
  • Egg Fried Rice (G,S,E,*) x2

Set for 3 (£22.00 pp)

Starters

  • Siam Ruam Mit Mixed Starters (P, G, S, MO, E, C, SE, *)

Main Course

  • Chicken Green/Red Curry (F, C, *)
  • Sweet and Sour Pork (F, CE, SE, *)
  • Chicken Cashew Nuts (G, S, MO, N, SE, *)
  • Stir Fried Thai Style Noodle (P, F, E, C, *)
  • Stir Fried Mixed Vegetables (G, S, MO, SE, *)
  • Steamed Rice x3

Set for 4 (£24.00 pp)

Starters

  • Siam Ruam Mit Mixed Starters (P, G, S, MO, E, C, SE, *)

Main Course

  • Prawn Green/Red Curry (F, C, *)
  • Chicken Cashew Nuts (G, S, MO, N, SE, *)
  • Stir Fried Beef with Oyster Sauce (G, S, MO, SE, *)
  • Stir Fried Pork with Garlic & Peppers (G, S, MO, SE, *)
  • Stir Fried Thai Style Noodle (P, F, E, C, *)
  • Stir Fried Mixed Vegetables (G, S, MO, SE, *)
  • Egg Fried Rice (G,S,E,*) x4

Set for 5 (£24.00 pp)

Starters

  • Siam Ruam Mit Mixed Starters (P, G, S, MO, E, C, SE, *)

Main Course

  • Chicken Green/Red Curry (F, C, *)
  • Stir Fried Seafood Spicy Special Sauce (F, MO, C, *)
  • Sweet and Sour Pork (F, CE, SE, *)
  • Stir Fried Beef with Garlic & Peppers (G, S, MO, SE, *)
  • Stir Fried Duck with Tamarind Sauce (F, *)
  • Stir Fried Thai Style Noodles (P, F, E, C, *)
  • Stir Fried Mixed Vegetables (G, S, MO, SE, *)
  • Egg Fried Rice (G,S,E,*)  x5

Set for 6 (£24.00 pp)

Starters

  • Siam Ruam Mit Mixed Starters (P, G, S, MO, E, C, SE, *)

Main Course

  • Stir-Fried Seafood with Spicy Special Sauce (F, MO, C, *)
  • Chicken Green/Red Curry (F, C, *)
  • Stir Fried Pork with Garlic & Peppers (G, S, MO, SE, *)
  • Stir Fried Beef with Oyster Sauce (G, S, MO, SE, *)
  • Fish Fried with Fish Sauce, Chillies & Garlic (F, *)
  • Stir Fried Thai Style Noodles (P, F, E, C, *)
  • Stir Fried Mixed Vegetables (G, S, MO, SE, *)
  • Egg Fried Rice (G,S,E,*) x6

thai Hot Pot £40 per Set

The Set includes : 

  • A portion of Sliced Beef
  • A portion of Sliced Chicken
  • A portion of Sliced Pork
  • A portion of Sliced
  • Pork Liver
  • A portion of Prawns
  • A portion of Squid
  • Eggs & Mushrooms
  • Vermicelli Noodles
  • Morning Glory
  • Chinese Cabbage
  • Pak Choi

CUSTOMERS CAN ASK TO SWAP THE FOOD
IN THE SET – EACH EXTRA PORTION IS
£5.00

“A simmering pot of broth, set in the middle of the dining table on a portable stove.
Customers have the choice of assorted uncooked side dishes and can cook the ingredients
into the simmering pot and eat them with a Thai dipping sauce.”

Desserts

with vanilla ice-cream
with Thai ice-cream
Thai Tea, Green Tea, Coconut, Durian, Taro
Seasonal
Grass jelly in sweet syrup
in coconut milk

ALLERGEN KEY: (P) Peanut (G) Gluten (S) Soya (L) Lupin (F) Fish (M0) Molluscs (Ce) Celery (N) Nuts (M) Milk (E) Eggs  (SD) Sulphur Dioxide
(C) Crustaceans (Mu) Mustard (Se) Sesame Seeds (*) May contain allergens

Service charge 10% to be added

We cannot guarantee that any items are completely allergen-free due to being produced in a kitchen that contains ingredients with allergens as well as products that have been produced by our suppliers. Last updated: Oct 2021