Find
Starters Menu
Prawn crackers
4.00Fried Wontons
7.95Siam Raum Mit Mix Starter(for 2)
16.50Fried Spring Rolls
8.45Dumplings
8.45Chicken on Toast
8.95Prawn on Toast
8.95Fried Chicken Wings
10.45Chicken Satay
8.95Fried Tofu
8.95Prawn Tempura
10.45Prawn in a Blanket
10.45Fish Cakes
10.45Calamari
10.45Spicy Start SOUP
Mushroom 6.00 / Chicken 6.50 / Prawns 7.00
Tom Yum
fr 6.00Tom Jued
fr 6.00Tom Kha
fr 6.00healthy choices Salad
Starter or Main Course
Thai salad is a traditional method of Thai cooking, producing a spicy salad using fish sauce, lemon juice and fresh chillies
Som Tam
13.45Yum Talay
16.45Yum Woon Sen
12.45Rich & Creamy Curry
Pork, Chicken, Beef 11.95 / Prawns 12.95 / Tofu 10.95
Kua Kung Curry
12.45Kang Pett Dang - Red Curry
fr 11.95Kang Keaw Wan - Green Curry
fr 11.95Panang Curry
fr 11.95Lamb Massaman
16.00Thai-style Stir-fry & Grill
Pork, Chicken, Beef 11.95 / Prawns, Fish, Squid 12.95 / Tofu 10.95
Sweet & Sour / Pad Preaw Wan
fr 10.95Garlic / Pad Kra Tiam
fr 10.95Basil / Pad Kra Prao
fr 10.95Oyster Sauce / Pad Num mun Hoi
fr 10.95Chilli / Pad Prik
fr 10.95Moo Wan
11.95Grilled Chicken
12.95Tamarind Duck
13.95Pad Woon Sen
10.95Nor Mai Pad Kai
10.95Pad Pak
10.95Pad Kee Mao Beef
11.95Chicken Cashew Nut
11.95Chicken Ginger
11.95Rice & Noodle
Pad Thai
12.95Pad Si Ew
12.95Kao Pad Pu
12.95Pineapple Fried Rice
12.95Kao Pad Siam
12.95Steamed rice
3.00Egg fried rice(G, S, E, *)
3.50Sticky rice
3.50Coconut rice(SE)
3.50Plain noodle
5.00Specials Seafood
Kung Num Pla Wan
12.95Kung Pad Tua Lun Tao
12.95Kung Ob Woon Sen
15.45Kung Yai Pao
22.95Kung Yai Chu Chi
22.95Pla Muek Kra Tiam
14.45Pla Muek Pad Prik
14.45Pla Chu Chi
Pieces 15.00 / Whole 25.00Pla Neung Manow
25.00Pla Rad Prik
Piece 15.00, Whole 25.00Pla Neung Soya
Piece 15.00 Whole 25.00Pad Talay
17.95Talay Kra Tiam
17.95in Soup Thai Noodle
A choice of Egg Noodles (G,E) , Rice Noodles, Vermicelli
& Hofun noodles (G).
Roasted Duck Noodles
12.95Fish balls & Sliced Fish Cakes Noodles
12.95Stewed Beef & Beef Balls Noodles
12.95Pork & Prawn wonton & Roasted pork Noodles
12.95Veggie Noodles
12.95Meat on Rice dish
A combination of dishes with Steamed Rice
or add £1.00 extra for Egg Fried Rice.
Roasted Duck on Rice
12.95Roasted Pork on Rice
12.95Moo Yang on Rice
12.95Nuer Yang on Rice
12.95for share Set Menu
Set for 2 (£26.00 pp)
Starters
- Siam Ruam Mit Mixed Starters (P, G, S, MO, E, C, SE, *)
Main Course
- Chicken Green/Red Curry (F, C, *)
- Sweet and Sour Pork (F, CE, SE, *)
- Stir Fried Mixed Vegetables (G, S, MO, SE, *)
- Egg Fried Rice (G,S,E,*) x2
Set for 4 (£30.00 pp)
Starters
- Siam Ruam Mit Mixed Starters (P, G, S, MO, E, C, SE, *)
Main Course
- Prawn Green/Red Curry (F, C, *)
- Chicken Cashew Nuts (G, S, MO, N, SE, *)
- Stir Fried Beef with Oyster Sauce (G, S, MO, SE, *)
- Stir Fried Pork with Garlic & Peppers (G, S, MO, SE, *)
- Stir Fried Thai Style Noodle (P, F, E, C, *)
- Stir Fried Mixed Vegetables (G, S, MO, SE, *)
- Egg Fried Rice (G,S,E,*) x4
thai Hot Pot £45 per Set
The Set includes :
- A portion of Sliced Beef
- A portion of Sliced Chicken
- A portion of Sliced Pork
- A portion of Sliced
- A portion of Prawns
- A portion of Squid
- Eggs & Mushrooms
- Glass Noodles
- Chinese Cabbage
- Pak Choi
CUSTOMERS CAN ASK TO SWAP THE FOOD
IN THE SET – EACH EXTRA PORTION IS
£5.00
“A simmering pot of broth, set in the middle of the dining table on a portable stove.
Customers have the choice of assorted uncooked side dishes and can cook the ingredients
into the simmering pot and eat them with a Thai dipping sauce.”
Desserts
Banana Fritters with vanilla ice-cream
6.00Banana Fritters with Thai ice-cream
6.00Thai Ice-Cream
5.50Mango & Sticky Rice
5.5ALLERGEN KEY: (P) Peanut (G) Gluten (S) Soya (L) Lupin (F) Fish (M0) Molluscs (Ce) Celery (N) Nuts (M) Milk (E) Eggs (SD) Sulphur Dioxide
(C) Crustaceans (Mu) Mustard (Se) Sesame Seeds (*) May contain allergens
Service charge 10% to be added
We cannot guarantee that any items are completely allergen-free due to being produced in a kitchen that contains ingredients with allergens as well as products that have been produced by our suppliers. Last updated: Oct 2021