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Starters Menu

(G,C,*)Thai style prawn crackers
(*G, S, MO, E, SE) Deep-fried thin pastry leaves filled with minced chicken and herbs, served with sweet and sour sauce
(P, G, S, MO, E, C, SE, *)A delicious mixed starters, Fried Spring Rolls, Fried Wontons, Chicken Satay, Chicken Toast and Prawnin a Blanket
(G, *)Deep-fried vegetable spring rolls, served with sweet plum sauce
(*G, S, SE, C) Thai style steamed dumpling with minced prawn & pork topped with garlic
(*G, S, E, SE) Deep-fried savory minced chicken on toasts
(G, S, E, SE, *)Deep-fried savory minced prawns on toasts
(*G,S,C) Deep-fried chicken wings served with Thai sweet chilli sauce
(P, G, S, C) Barbecued, marinated chicken served with traditional peanut sauce
(P, S, SE, *)Deep-fried crispy Tofu, served with Thai sweet chilli sauce & grounded peanuts
(G, S, E, C, *)Deep-fried prawns in tempura batter, served with sweet plum sauce
(G, E, C, SE, *)Deep-fried marinated prawns wrapped in rice paper, served with sweet plum sauce
(P, G, F, SE,*) Deep-fried traditional spicy Thai fish cakes, served with Thai sweet chilli sauce & grounded peanuts
(*G,E) Deep-fried squid served with Thai sweet chilli sauce

Spicy Start SOUP

Mushroom 6.00 / Chicken 6.50 / Prawns 7.00

(F, CE, C) Spicy soup flavoured with lemongrass, lemon, mushroom and chillies
(*G, S) Tofu & vegetables in clear soup
(F, CE, C) A creamy soup contains coconut milk, galangal root, herb, lemon grass, lemon, mushroom and chillies

healthy choices Salad

Starter or Main Course
Thai salad is a traditional method of Thai cooking, producing a spicy salad using fish sauce, lemon juice and fresh chillies

(P, F, C,*) A salad of shredded green papaya with lemon dressing & dried shrimps
(F, MO, CE, C, *) Spicy seafood salad with herbs and vegetables
(F, CE, C, *) Spicy glass noodle salad with chicken and prawns

Rich & Creamy Curry

Pork, Chicken, Beef 11.95 / Prawns 12.95 / Tofu 10.95

(F, C, *) prawns, coconut milk, sliced pineapple in a red curry
(F, C, P, *) Red curry mixture of red chillies, lemon grass, lime leaves, bamboo shoots, spices and herbs cooked in coconut milk. (Pork, Chicken,Beef,Prawns or Tofu)
(F, C, *) Green curry mixture of green chillies, bamboo shoots and herbs cooked in coconut milk (Pork, Chicken,Beef,Prawns or Tofu)
(F, C, *)A dry aromatic curry sauce, it has less coconut milk and is therefore slightly drier
(F, C, *)Thick curry with tender lamb pieces slow cooked with shallots, coconut milk & potatoes

Thai-style Stir-fry & Grill

Pork, Chicken, Beef 11.95 / Prawns, Fish, Squid 12.95 / Tofu 10.95

(F, CE, SE, *)stir-fried with onions, cucumber, green peppers, tomatoes with sweet & sour sauce (Pork, Chicken,Prawns, Fish or Tofu)
(*G, S, MO, C, SE) stir-fried with garlic & grounded peppers (Pork, Chicken,Beef, Prawns or Squid)
(G, S, MO, SE, *) stir-fried with chillies & basil leaves (Pork, Chicken or Beef)
(G, S, MO, SE, *) stir-fried with oyster sauce, onions & mushrooms (Chicken or Beef)
(*G, S, MO, SE) stir-fried with fresh chillies & onions (Pork, Prawns or Squid)
(F, *) Pork stir-fried with tamarind, lemon juice & sugar
(G, S, F, MO) Marinated chicken, charcoal grilled Thai style, served with sweet chilli sauce
(*G,F,S) roasted duck served with tamarind sauce
(*G, S, E, SE) Stir-fried glass noodle with Tofu, egg and vegetables
(*G, S ,E, SE) Stir-fried bamboo shoots with egg and vegetables
(*G, S, MO, SE) Stir-fried mixed vegetable
(*G, S, MO, SE) Beef stir-fried with garlic, chillies, lime leaves & string beans
(*G, S, MO, N, SE) Pieces of chicken stir-fried with cashew nuts & red chillies
(*G, S, MO, SE) Pieces of chicken stir-fried with fresh ginger, onions and mushrooms

Rice & Noodle

(P, F, E, C, *) Rice noodle stir-fried with prawns, beansprouts, egg, grounded peanuts & spring onions
(G, S, MO, E, SE, *) Rice noodle stir-fried with chicken, pork or beef in dark soya sauce and green vegetable
(G, S, E, C, SE,*)Rice stir-fried with egg and crab meat
(*G, S, E, C, SE) Rice stir-fried with prawns, pineapple and thai herb
(*G, S, E, C, SE) Rice stir-fried with prawns & chicken
(G, S, E) Rice noodle stir-fried with egg and beansprouts

Specials Seafood

(F, C, *) Prawns stir-fried with pepper,onions & tamarind sauce
(G, S, MO, C, SE, *) Prawns stir-fried with mange tout, onions, garlic and pepper
(*G, S, MO, C, SE) Prawns in a pot with glass noodle, ginger, mushrooms & herbs
(G, S, F, C,*) King prawns marinated with Thai herbs & a touch of chillies, grilled on charcoal
(F, C, *) King prawns delicately spiced & simmered in red curry paste, coconut milk, basil leaves, chillies & kaffir lime leaves
(*G,S, MO, SE) Tender pieces of squid stir-fried with garlic & peppers
(*G,S, MO, SE) Tender pieces of squid stir-fried with chillies & onions
(F,C,*) Deep-fried crispy fish topped with red curry sauce, coconut milk, basil leaves, chillies & kaffir lime leaves
(*G, S, F, SE) Whole Steamed fish with spicy seafood sauce made with fish sauce, lime, chillies and garlic
(*F) Deep-fried crispy fish flavoured with fish sauce, chillies & garlic
(*G, S, F, SE) Steamed fish with soya sauce, ginger & Chinese mushrooms
(F, MO, C, *) Seafood stir-fried with special spicy sauce, pounded garlic, chillies & herbs
(*G, S, MO, C, SE) Mixed seafood stir-fried with garlic & peppers

in Soup Thai Noodle

A choice of Egg Noodles (G,E) , Rice Noodles, Vermicelli
&  Hofun noodles (G).

(G, S,*) With Choi Sum & beansprouts in dark soup
(G, S, F, E, SE, *) With Choi Sum & beansprouts in clear soup
(G, S, *) With Choi Sum & beansprouts in dark soup
(G, S, MO,SE,*) With Choi Sum & beansprouts in clear soup
(G, S, MO,SE,*) With Choi Sum, beansprouts, mushroom and Tofu in clear soup.

Meat on Rice dish

A combination of dishes with Steamed Rice
or add £1.00 extra for Egg Fried Rice.

(G, S, F, MO, SE, *)With a homemade oriental gravy with sesame seeds.
(G, S, F, MO, SE, *)With a homemade oriental gravy with sesame seeds.
(G, S, F, MO, SE, *)Grilled marinated pork with chillies, garlic, pepper & soya sauce
(G, S, F, MO, SE, *)Grilled marinated rib-eye of beef with chillies, garlic, pepper & soya sauce.

for share Set Menu

Set for 2 (£26.00 pp)

Starters

  • Siam Ruam Mit Mixed Starters (P, G, S, MO, E, C, SE, *)

Main Course

  • Chicken Green/Red Curry (F, C, *)
  • Sweet and Sour Pork (F, CE, SE, *)
  • Stir Fried Mixed Vegetables (G, S, MO, SE, *)
  • Egg Fried Rice (G,S,E,*) x2

Set for 4 (£30.00 pp)

Starters

  • Siam Ruam Mit Mixed Starters (P, G, S, MO, E, C, SE, *)

Main Course

  • Prawn Green/Red Curry (F, C, *)
  • Chicken Cashew Nuts (G, S, MO, N, SE, *)
  • Stir Fried Beef with Oyster Sauce (G, S, MO, SE, *)
  • Stir Fried Pork with Garlic & Peppers (G, S, MO, SE, *)
  • Stir Fried Thai Style Noodle (P, F, E, C, *)
  • Stir Fried Mixed Vegetables (G, S, MO, SE, *)
  • Egg Fried Rice (G,S,E,*) x4

thai Hot Pot £45 per Set

The Set includes : 

  • A portion of Sliced Beef
  • A portion of Sliced Chicken
  • A portion of Sliced Pork
  • A portion of Sliced
  • A portion of Prawns
  • A portion of Squid
  • Eggs & Mushrooms
  • Glass Noodles
  • Chinese Cabbage
  • Pak Choi

CUSTOMERS CAN ASK TO SWAP THE FOOD
IN THE SET – EACH EXTRA PORTION IS
£5.00

“A simmering pot of broth, set in the middle of the dining table on a portable stove.
Customers have the choice of assorted uncooked side dishes and can cook the ingredients
into the simmering pot and eat them with a Thai dipping sauce.”

Desserts

Thai Tea, Green Tea, Coconut, Durian, Taro
Seasonal

ALLERGEN KEY: (P) Peanut (G) Gluten (S) Soya (L) Lupin (F) Fish (M0) Molluscs (Ce) Celery (N) Nuts (M) Milk (E) Eggs  (SD) Sulphur Dioxide
(C) Crustaceans (Mu) Mustard (Se) Sesame Seeds (*) May contain allergens

Service charge 10% to be added

We cannot guarantee that any items are completely allergen-free due to being produced in a kitchen that contains ingredients with allergens as well as products that have been produced by our suppliers. Last updated: Oct 2021