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Lunch Menus.

Monday - Friday 12.00 – 15.00

Find

Starters Menu

1. Prawn crackers

3.00
(G,*)Thai style prawn crackers

2. Popia Tod

5.95
(G, *)Deep-fried vegetable spring rolls, served with sweet plum sauce

3. Kanom Jeeb

5.95
(G, S, SE, C)Thai style steamed dumpling with minced prawn, pork and water chestnuts topped with garlic

4. Keaw Krob

5.95
(G, S, MO, E, SE, *)Deep-fried thin pastry leaves filled with minced chicken and herbs, served with sweet and sour sauce

5. Satah Kai

5.95
(P, G, S, C)Barbecued, marinated chicken served with traditional peanut sauce

6. Kanom Pung Na Kai

5.95
(G, S, E, SE, *)Deep-fried savoury minced chicken on toasts

7. Kanom Pung Na Kung

6.95
(G, S, E, SE, *)Deep-fried savoury minced chicken on toasts

10.Tempura Kung

7.95
(G, S, E, C, *)Deep-fried prawns in tempura batter, served with sweet plum sauce

11.Kung Hom Pa

7.95
(G, E, C, SE, *)Deep-fried marinated prawns wrapped in rice paper, served with sweet plum sauce

12.Tod Mun Pla

7.95
(P, G, F, SE,*) Deep-fried traditional spicy Thai fish cakes, served with Thai sweet chilli sauce & grounded peanuts

13.Siam Raum Mit (for 2)

12.00
(P, G, S, MO, E, C, SE, *)A delicious mixed starters, Popia Tod, Keaw Krob, Satah Kai, Kanom Pung Nakai and Kung Hom Pa

SOUP

15.Tom Yum Kung

6.00
(F, CE, C)Spicy prawns soup flavoured with lemongrass, lemon juice, mushroom and chillies

16.Tom Yum Kai

5.50
(F, CE, C)A hot soup with chicken, lemongrass, lemon juice, mushroom and chillies

17.Tom Kha Kung

6.00
(F, CE, C)A creamy spicy prawns soup contains coconut milk, galangal root, herb, lemon grass, lemon juice, mushroom and chillies

18.Tom Kha Kai

5.50
(F, CE, C)A creamy spicy soup contains slices of chicken, coconut milk, galangal root, herb, lemongrass, lemon juice, mushroom and chillies

Salad

Starter or Main Course
Thai salad is a traditional method of Thai cooking, producing a spicy salad using fish sauce, lemon juice and fresh chillies

22.Yum Woon Sen

8.50
(F, CE, C, *)With glass noodle, chicken and prawns

23.Yum Talay

12.00
(F, MO, CE, C, *)With seafood

Curry + Rice

26.Kang Kua Kung

7.95
(F, C, *)Thai cooking with prawns, coconut milk, sliced pineapple in a red curry

27.Kang Pett Dang Chicken

6.95
(F, C, *)Red curry mixture of red chillies, lemon grass, lime leaves, bamboo shoots, spices and herbs cooked in coconut milk

28.Kang Pett Dang Pork

6.95
(F, C, *)Red curry mixture of red chillies, lemon grass, lime leaves, bamboo shoots, spices and herbs cooked in coconut milk

29.Kang Pett Dang Beef

6.95
(F, C, *)Red curry mixture of red chillies, lemongrass, lime leaves, bamboo shoots, spices and herbs cooked in coconut milk

30. Kang Keaw Wan Chicken

6.95
(F, C, *)Green curry mixture of green chillies, bamboo shoots and herbs cooked in coconut milk

31.Kang Keaw Wan Beef

6.95
(F, C, *)Green curry mixture of green chillies, bamboo shoots and herbs cooked in coconut milk

32.Kang Keaw Wan Prawn

7.95
(F, C, *)Green curry mixture of green chillies, bamboo shoots and herbs cooked in coconut milk

33.Chicken Panang

6.95
(F, C, *)A dry aromatic curry sauce, it has less coconut milk and is therefore slightly drier

34.Pork Panang

6.95
(F, C, *)A dry aromatic curry sauce, it has less coconut milk and is therefore slightly drier

35.Beef Panang

6.95
(F, C, *)A dry aromatic curry sauce, it has less coconut milk and is therefore slightly drier

36.Prawn Panang

7.95
(F, C, *)A dry aromatic curry sauce, it has less coconut milk and is therefore slightly drier

Sweet & Sour + rice

38.Preaw Wan Kai / Moo

6.95
(F, CE, SE, *)Chicken or pork stir-fried with onions, cucumber, green peppers, tomatoes with sweet & sour sauce

39.Preaw Wan Kung / Pla

7.95
(F, CE, SE, C, *)Prawns or fish stir-fried with onions, cucumber, green peppers, tomatoes with sweet & sour sauce

Seafood + Rice

41.Kung Kra Tiam

7.95
(G, S, MO, C, SE, *)Prawns stir-fried with garlic & grounded peppers

42.Kung Pad Prik

7.95
(G, S, MO, C, SE, *)Prawns stir-fried with chillies & onions

43.Kung Num Pla Wan

7.95
(F, C, *)Prawns stir-fried with pepper, onions & tamarind sauce

44.Kung Pad Tua Lantao

7.95
(G, S, MO, C, SE, *)Prawns stir-fried with mange tout, onions, garlic and pepper

48.Pla Chu Chi

7.95
(F, C,*)Deep-fried crispy fish topped with red curry sauce, coconut milk, basil leaves, chillies & kaffir lime leaves

49.Pla Rad Prik

7.95
(F, *)Deep-fried crispy fish flavoured with fish sauce, chillies & garlic

51.Pla Muek Kra Tiam

7.95
(G, S, MO, SE, *)Tender pieces of squid stir-fried with garlic & peppers

52.Pla Meuk Pad Prik

7.95
(G, S, MO, SE, *)Tender pieces of squid stir-fried with chillies & onions

Chicken + Rice

55.Kai Kra Tiam

6.95
(G, S, MO, SE, *)Pieces of chicken stir-fried with garlic & grounded peppers

56.Kai Kra Praw

6.95
(G, S, MO, SE, *)Pieces of chicken stir-fried with chillies & basil leaves

57.Kai Pad Med Ma Muang

6.95
(G, S, MO, N, SE, *)Pieces of chicken stir-fried with cashew nuts & red chillies

58.Kai Num Mun Hoi

6.95
(G, S, MO, SE, *)Pieces of chicken stir-fried with oyster sauce, onions & mushrooms

59.Kai Pad Khing

6.95
(G, S, MO, SE, *)Pieces of chicken stir-fried with fresh ginger, onions & mushrooms

Beef + Rice

62.Neur Kra Tiam

6.95
(G, S, MO, SE, *)Beef stir-fried with garlic, onion & grounded peppers

63.Neur Kra Praw

6.95
(G, S, MO, SE, *)Beef stir-fried with chillies & basil leaves

64.Neur Kee Mow

6.95
(G, S, MO, SE, *)Beef stir-fried with garlic, chillies, lime leaves & string beans

65.Neur Num Mun Hoi

6.95
(G, S, MO, SE, *)Beef stir-fried with oyster sauce, onions & mushrooms

Pork + Rice

67.Moo Kra Tiam

6.95
(G, S, MO, SE, *)Pork stir-fried with garlic & grounded peppers

68.Moo Kra Praw

6.95
(G, S, MO, SE, *)Pork stir-fried with chillies & basil leaves

69.Moo Wan

6.95
(F, *)Pork stir-fried with tamarind, lemon juice & sugar

70.Moo Pad Prik

6.95
(G, S, MO, SE, *)Pork stir-fried with fresh chillies & onions

Rice & Noodle

76. Kao Pad Poo

7.50
(G, S, E, C, SE,*)Rice stir-fried with egg and crab meat

77.Kao Pad Siam

7.50
(G, S, E, C, SE,*)Rice stir-fried with prawns & chicken

78.Pad Thai

7.50
(P, F, E, C, *)Rice noodle stir-fried with prawns, beansprouts, egg, grounded peanuts & spring onions

79.Pad Si Ew

7.50
(G, S, MO, E, SE, *)Rice noodle stir-fried with chicken, pork or beef in dark soya sauce and green vegetable

Vegetarian + Rice

84.Kang Pett Dang Jay

6.95
(S, F, C,*)Tofu & vegetables red curry with coconut milk

85.Kang Keaw Wan Jay

6.95
(S, F, C,*)Tofu & vegetables green curry with coconut milk

86.Preaw Wan Jay

6.95
(S, F, CE, SE, *)Sweet and sour Tofu & vegetables

89.Pad Woon Sen

6.95
(G, S, E, SE, *)Stir-fried glass noodle with Tofu, egg and vegetables

90.Nor Mai Pad Kai

6.95
(G, S ,E, SE, *)Stir-fried bamboo shoots with egg and vegetables

91.Pad Pak

6.95
(G, S, MO, SE, *)Stir-fired mixed vegetables

Noodle

A choice of Egg Noodles (G,E) , Rice Noodles, Vermicelli
&  Hofun noodles (G).

93. Roasted Duck

8.00
(G, S,*)With Chinese broccoli & beansprouts in dark soup.

94. Fish balls & sliced fish cakes

8.00
(G, S, F, E, SE, *)With Choi Sum & beansprouts in clear soup.

95. Stewed beef & beef balls

8.00
(G, S, *)With Chinese broccoli & beansprouts in dark soup

96. Roasted pork & pork balls

8.00
(G, S, MO, SE, *)With Choi Sum & beansprouts in clear soup

97. Pork & prawn wonton & roasted pork

8.00
(G, S, MO,SE,*)With Choi Sum & beansprouts in clear soup

98. Vegetarian

8.00
(G, S, MO,SE,*)With Choi Sum, beansprouts, mushroom and Tofu in clear soup.

Rice dish

A combination of dishes with Steamed Rice or
Egg Fried Rice. (G, S, E,*) (£1.00 extra)

100. Roasted pork on rice

8.00
(G, S, F, MO, SE, *)With a homemade oriental gravy with sesame seeds.

101. Chicken Black bean sauce on rice

8.00
(G, S, F, MO, SE, *)With black bean sauce, chillies and mixed vegetables.

102. Beef Black bean sauce on rice

8.00
(G, S, F, MO, SE, *)With black bean sauce, chillies and mixed vegetables

103. Moo Yang on rice

8.00
(G, S, F, MO, SE, *)Grilled marinated pork with chillies, garlic, pepper & soya sauce

104. Nuer Yang on rice

8.00
(G, S, F, MO, SE, *)Grilled marinated rib-eye of beef with chillies, garlic, pepper & soya sauce.

ALLERGEN KEY: (P) Peanut (G) Gluten (S) Soya (L) Lupin (F) Fish (M0) Molluscs (Ce) Celery (N) Nuts (M) Milk (E) Eggs  (SD) Sulphur Dioxide
(C) Crustaceans (Mu) Mustard (Se) Sesame Seeds (*) May contain allergens

Service charge 10% to be added

We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens as well as products that have been produced by our suppliers. Last updated: July 2020