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Lunch Menus.

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Monday - Friday 12.00 – 15.00

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Starters Menu

Prawn crackers

3.50
(G,*)Thai style prawn crackers

Kanom Jeeb

7.95
(G, S, SE, C)Thai style steamed dumpling with minced prawn, pork and water chestnuts topped with garlic

Tempura Kung

9.95
(G, S, E, C, *)Deep-fried prawns in tempura batter, served with sweet plum sauce

Satay Kai

8.45
(P, G, S, C)Barbecued, marinated chicken served with traditional peanut sauce

Popia Tod

7.95
(G, *)Deep-fried vegetable spring rolls, served with sweet plum sauce

Tofu Tod

8.45
(P, S, SE, *) Deep-fried crispyTofu, served with Thai sweetchilli sauce & grounded peanuts

Kanom Pung Na Kung

8.45
(G, S, E, SE, *)Deep-fried savoury minced chicken on toasts

Kanom Pung Na Kai

8.45
(G, S, E, SE, *)Deep-fried savoury minced chicken on toasts

Tod Mun Pla

9.95
(P, G, F, SE,*) Deep-fried traditional spicy Thai fish cakes, served with Thai sweet chilli sauce & grounded peanuts

SOUP

Tom Yum Kung (PRAWN)

6.50
(F, CE, C)Spicy prawns soup flavoured with lemongrass, lemon juice, mushroom and chillies

Tom Yum Kai or Veg

5.95
(F, CE, C)A hot soup with chicken (or only Vegetable), lemongrass, lemon juice, mushroom and chillies

Tom Kha Kung (PRAWN)

6.50
(F, CE, C)A creamy spicy prawns soup contains coconut milk, galangal root, herb, lemon grass, lemon juice, mushroom and chillies

Tom Kha Kai or Veg

5.95
(F, CE, C)A creamy spicy soup contains slices of chicken (or only Vegetable), coconut milk, galangal root, herb, lemongrass, lemon juice, mushroom and chillies

Stir-fried Rice & Noodle

Pad Woon Sen

9.45
(G, S, E, SE, *)Stir-fried glass noodle with Tofu, egg and vegetables

Pad Thai (CHICKEN/VEG/PRAWNS)

9.95
(P, F, E, C, *)Rice noodle stir-fried with prawns, beansprouts, egg, grounded peanuts & spring onions

Kao Pad Pu

10.95
(G, S, E, C, SE,*)Rice stir-fried with egg and crab meat

Kao Pad Siam

9.95
(G, S, E, C, SE,*)Rice stir-fried with prawns & chicken

Pad Si Ew (PORK/CHICKEN/BEEF)

9.95
(G, S, MO, E, SE, *)Rice noodle stir-fried with chicken, pork or beef in dark soya sauce and green vegetable

Only £11.50

Rice Dishes

Roasted Duck on Rice

11.50
(G, S, F, MO, SE, *)With a homemadeoriental gravy with sesame seeds.

Roasted Pork on Rice

11.50
(G, S, F, MO, SE, *)With a homemadeoriental gravy with sesame seeds.

Black Bean Sauce On Rice (CHICKEN/BEEF)

11.50
(G, S, F, MO, SE, *) With black beansauce, chillies and mixed vegetables

Nuer Yang On Rice

11.50
(G, S, F, MO, SE, *) Grilled marinatedrib-eye of beef with chillies, garlic,pepper & soya sauce.

Moo Yang On Rice

11.50
(G, S, F, MO, SE, *) Grilledmarinated pork with chillies,garlic, pepper & soya sauce

Noodles Dishes

A choice of Egg Noodles,
Rice Noodles , Vermicelli & Hofun Noodles

Roasted Duck

11.50
(G, S,*)With Chinese broccoli& beansprouts in dark soup.

Fish Balls & Sliced Fish Cakes

11.50
(G, S, F, E, SE, *) With Choi Sum &beansprouts in clear soup.

Stewed Beef & Beef Balls

11.50
(G, S, *) With Chinese broccoli& beansprouts in dark soup

Roasted Pork & Pork Balls

11.50
(G, S, *) With Chinese broccoli & beansprouts in dark soup

Pork & Prawn Wonton & Roasted Pork

11.50
(G, S, MO,SE,*) With Choi Sum& beansprouts in clear soup

Vegetarian Noodles

11.50
(G, S, MO,SE,*) With Choi Sum, beansprouts,mushroom and Tofu in clear soup.

Lunch Menu 1+1

All dishes comes with a portion of rice 
** Extra 1.00 to change **
to Egg fried rice / Sticky rice / Coconut rice

Kang Kua Kung

10.45
(F, C, *) prawns, coconut milk, slicedpineapple in a red curry

Kang Pett Dang (Red Curry)

9.45
(F, C, *) Red curry mixture of red chillies, lemon grass,lime leaves, bamboo shoots, spices and herbs cookedin coconut milk (PORK/BEEF/CHICKEN/VEG)

Kang Keaw Wan (Green Curry)

9.45
(F, C, *) Green curry mixture of green chillies, bambooshoots and herbs cooked in coconut milk (PORK/BEEF/CHICKEN/VEG/ *PRAWNS 8.45)

Panang Curry

9.45
(F, C, *) A dry aromatic curry sauce, it has lesscoconut milk and is therefore slightly drier (PORK/CHICKEN/BEEF/ *PRAWNS 8.45)

Preaw Wan - Sweet & Sour

9.45
(F, CE, SE, *)stir-fried with onions, cucumber, green peppers,tomatoes with sweet & sour sauce (PORK/CHICKEN/BEEF/VEG/ *FISH OR PRAWNS 8.45)

Kra Tiam - Garlic

9.45
(G, S, MO, SE, *)Pork stir-fried with garlic & grounded peppers. (PORK/CHICKEN/BEEF/ *SQUID OR PRAWNS 8.45)

Pad Prik - Chilli (PORK/ *SQUID OR PRAWNS 8.45)

9.45
(G, S, MO, SE, *) stir-fried with fresh chillies & onions

Num Mun Hoi -Oyster Sauce (CHICKEN/BEEF)

9.45
(G, S, MO, SE, *)stir-fried with oyster sauce, onions& mushrooms

Kra Praw - Basil (PORK/CHICKEN/BEEF)

9.45
(G, S, MO, SE, *) stir-fried with chillies & basil leaves

Kai Pad Med Ma Muang

9.45
(G, S, MO, N, SE, *)Pieces of chicken stir-fried with cashew nuts & red chillies

Kai Pad Khing

9.45
(G, S, MO, SE, *)Pieces of chicken stir-fried with fresh ginger, onions & mushrooms

Neur Kee Mow

9.45
(G, S, MO, SE, *)Beef stir-fried with garlic, chillies, lime leaves & string beans

Moo Wan

9.45
(F, *)Pork stir-fried with tamarind, lemon juice & sugar

Kung Num Pla Wan

10.45
(F, C, *)Prawns stir-fried with pepper, onions & tamarind sauce

Kung Pad Tua Lantao

10.45
(G, S, MO, C, SE, *)Prawns stir-fried with mange tout, onions, garlic and pepper

Pla Rad Prik

10.45
(F, *)Deep-fried crispy fish flavoured with fish sauce, chillies & garlic

Pla Chu Chi

10.45
(F, C,*)Deep-fried crispy fish topped with red curry sauce, coconut milk, basil leaves, chillies & kaffir lime leaves

Nor Mai Pad Kai

9.45
(G, S ,E, SE, *)Stir-fried bamboo shoots with egg and vegetables

Pad Pak

9.45
(G, S, MO, SE, *)Stir-fired mixed vegetables


**Extra 1.00 to change**
to Egg fried rice / Sticky rice / Coconut rice

ALLERGEN KEY: (P) Peanut (G) Gluten (S) Soya (L) Lupin (F) Fish (M0) Molluscs (Ce) Celery (N) Nuts (M) Milk (E) Eggs  (SD) Sulphur Dioxide
(C) Crustaceans (Mu) Mustard (Se) Sesame Seeds (*) May contain allergens

Service charge 10% to be added

We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens as well as products that have been produced by our suppliers. Last updated: Oct 2021