Monday - Friday 12.00 – 15.00

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Starters Menu

(G,*)Thai style prawn crackers
(G, S, SE, C)Thai style steamed dumpling with minced prawn, pork and water chestnuts topped with garlic
(G, S, E, C, *)Deep-fried prawns in tempura batter, served with sweet plum sauce
(P, G, S, C)Barbecued, marinated chicken served with traditional peanut sauce
(G, *)Deep-fried vegetable spring rolls, served with sweet plum sauce
(P, S, SE, *) Deep-fried crispyTofu, served with Thai sweetchilli sauce & grounded peanuts
(G, S, E, SE, *)Deep-fried savoury minced chicken on toasts
(G, S, E, SE, *)Deep-fried savoury minced chicken on toasts
(P, G, F, SE,*) Deep-fried traditional spicy Thai fish cakes, served with Thai sweet chilli sauce & grounded peanuts

SOUP

(F, CE, C)Spicy prawns soup flavoured with lemongrass, lemon juice, mushroom and chillies
(F, CE, C)A hot soup with chicken (or only Vegetable), lemongrass, lemon juice, mushroom and chillies
(F, CE, C)A creamy spicy prawns soup contains coconut milk, galangal root, herb, lemon grass, lemon juice, mushroom and chillies
(F, CE, C)A creamy spicy soup contains slices of chicken (or only Vegetable), coconut milk, galangal root, herb, lemongrass, lemon juice, mushroom and chillies

Stir-fried Rice & Noodle

(P, F, E, C, *)Rice noodle stir-fried with prawns, beansprouts, egg, grounded peanuts & spring onions
(G, S, E, C, SE,*)Rice stir-fried with egg and crab meat
(G, S, E, C, SE,*)Rice stir-fried with prawns & chicken
(G, S, MO, E, SE, *)Rice noodle stir-fried with chicken, pork or beef in dark soya sauce and green vegetable

Only £9.50

Rice Dishes

(G, S, F, MO, SE, *)With a homemadeoriental gravy with sesame seeds.
(G, S, F, MO, SE, *)With a homemadeoriental gravy with sesame seeds.
(G, S, F, MO, SE, *) With black beansauce, chillies and mixed vegetables
(G, S, F, MO, SE, *) Grilled marinatedrib-eye of beef with chillies, garlic,pepper & soya sauce.
(G, S, F, MO, SE, *) Grilledmarinated pork with chillies,garlic, pepper & soya sauce

Noodles Dishes

A choice of Egg Noodles,
Rice Noodles , Vermicelli & Hofun Noodles

(G, S,*)With Chinese broccoli& beansprouts in dark soup.
(G, S, F, E, SE, *) With Choi Sum &beansprouts in clear soup.
(G, S, *) With Chinese broccoli& beansprouts in dark soup
(G, S, *) With Chinese broccoli & beansprouts in dark soup
(G, S, MO,SE,*) With Choi Sum& beansprouts in clear soup
(G, S, MO,SE,*) With Choi Sum, beansprouts,mushroom and Tofu in clear soup.

Lunch Menu 1+1

All dishes comes with a portion of rice 
** Extra 1.00 to change **
to Egg fried rice / Sticky rice / Coconut rice

(F, C, *) prawns, coconut milk, slicedpineapple in a red curry
(F, C, *) Red curry mixture of red chillies, lemon grass,lime leaves, bamboo shoots, spices and herbs cookedin coconut milk (PORK/BEEF/CHICKEN/VEG)
(F, C, *) Green curry mixture of green chillies, bambooshoots and herbs cooked in coconut milk (PORK/BEEF/CHICKEN/VEG/ *PRAWNS 8.45)
(F, C, *) A dry aromatic curry sauce, it has lesscoconut milk and is therefore slightly drier (PORK/CHICKEN/BEEF/ *PRAWNS 8.45)
(F, CE, SE, *)stir-fried with onions, cucumber, green peppers,tomatoes with sweet & sour sauce (PORK/CHICKEN/BEEF/VEG/ *FISH OR PRAWNS 8.45)
(G, S, MO, SE, *)Pork stir-fried with garlic & grounded peppers. (PORK/CHICKEN/BEEF/ *SQUID OR PRAWNS 8.45)
(G, S, MO, SE, *) stir-fried with fresh chillies & onions
(G, S, MO, SE, *)stir-fried with oyster sauce, onions& mushrooms
(G, S, MO, SE, *) stir-fried with chillies & basil leaves
(G, S, MO, N, SE, *)Pieces of chicken stir-fried with cashew nuts & red chillies
(G, S, MO, SE, *)Pieces of chicken stir-fried with fresh ginger, onions & mushrooms
(G, S, MO, SE, *)Beef stir-fried with garlic, chillies, lime leaves & string beans
(F, *)Pork stir-fried with tamarind, lemon juice & sugar
(F, C, *)Prawns stir-fried with pepper, onions & tamarind sauce
(G, S, MO, C, SE, *)Prawns stir-fried with mange tout, onions, garlic and pepper
(F, *)Deep-fried crispy fish flavoured with fish sauce, chillies & garlic
(F, C,*)Deep-fried crispy fish topped with red curry sauce, coconut milk, basil leaves, chillies & kaffir lime leaves
(G, S, E, SE, *)Stir-fried glass noodle with Tofu, egg and vegetables
(G, S ,E, SE, *)Stir-fried bamboo shoots with egg and vegetables
(G, S, MO, SE, *)Stir-fired mixed vegetables

ALLERGEN KEY: (P) Peanut (G) Gluten (S) Soya (L) Lupin (F) Fish (M0) Molluscs (Ce) Celery (N) Nuts (M) Milk (E) Eggs  (SD) Sulphur Dioxide
(C) Crustaceans (Mu) Mustard (Se) Sesame Seeds (*) May contain allergens

Service charge 10% to be added

We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens as well as products that have been produced by our suppliers. Last updated: Oct 2021