Lunch Menus.
Monday - Friday 12.00 – 15.00
Find
Starters Menu
1. Prawn crackers
3.002. Popia Tod
5.953. Kanom Jeeb
5.954. Keaw Krob
5.955. Satah Kai
5.956. Kanom Pung Na Kai
5.957. Kanom Pung Na Kung
6.9510.Tempura Kung
7.9511.Kung Hom Pa
7.9512.Tod Mun Pla
7.9513.Siam Raum Mit (for 2)
12.00SOUP
15.Tom Yum Kung
6.0016.Tom Yum Kai
5.5017.Tom Kha Kung
6.0018.Tom Kha Kai
5.50Salad
Starter or Main Course
Thai salad is a traditional method of Thai cooking, producing a spicy salad using fish sauce, lemon juice and fresh chillies
22.Yum Woon Sen
8.5023.Yum Talay
12.00Curry + Rice
26.Kang Kua Kung
7.9527.Kang Pett Dang Chicken
6.9528.Kang Pett Dang Pork
6.9529.Kang Pett Dang Beef
6.9530. Kang Keaw Wan Chicken
6.9531.Kang Keaw Wan Beef
6.9532.Kang Keaw Wan Prawn
7.9533.Chicken Panang
6.9534.Pork Panang
6.9535.Beef Panang
6.9536.Prawn Panang
7.95Sweet & Sour + rice
38.Preaw Wan Kai / Moo
6.9539.Preaw Wan Kung / Pla
7.95Seafood + Rice
41.Kung Kra Tiam
7.9542.Kung Pad Prik
7.9543.Kung Num Pla Wan
7.9544.Kung Pad Tua Lantao
7.9548.Pla Chu Chi
7.9549.Pla Rad Prik
7.9551.Pla Muek Kra Tiam
7.9552.Pla Meuk Pad Prik
7.95Chicken + Rice
55.Kai Kra Tiam
6.9556.Kai Kra Praw
6.9557.Kai Pad Med Ma Muang
6.9558.Kai Num Mun Hoi
6.9559.Kai Pad Khing
6.95Beef + Rice
62.Neur Kra Tiam
6.9563.Neur Kra Praw
6.9564.Neur Kee Mow
6.9565.Neur Num Mun Hoi
6.95Pork + Rice
67.Moo Kra Tiam
6.9568.Moo Kra Praw
6.9569.Moo Wan
6.9570.Moo Pad Prik
6.95Rice & Noodle
76. Kao Pad Poo
7.5077.Kao Pad Siam
7.5078.Pad Thai
7.5079.Pad Si Ew
7.50Vegetarian + Rice
84.Kang Pett Dang Jay
6.9585.Kang Keaw Wan Jay
6.9586.Preaw Wan Jay
6.9589.Pad Woon Sen
6.9590.Nor Mai Pad Kai
6.9591.Pad Pak
6.95Noodle
A choice of Egg Noodles (G,E) , Rice Noodles, Vermicelli
& Hofun noodles (G).
93. Roasted Duck
8.0094. Fish balls & sliced fish cakes
8.0095. Stewed beef & beef balls
8.0096. Roasted pork & pork balls
8.0097. Pork & prawn wonton & roasted pork
8.0098. Vegetarian
8.00Rice dish
A combination of dishes with Steamed Rice or
Egg Fried Rice. (G, S, E,*) (£1.00 extra)
100. Roasted pork on rice
8.00101. Chicken Black bean sauce on rice
8.00102. Beef Black bean sauce on rice
8.00103. Moo Yang on rice
8.00104. Nuer Yang on rice
8.00ALLERGEN KEY: (P) Peanut (G) Gluten (S) Soya (L) Lupin (F) Fish (M0) Molluscs (Ce) Celery (N) Nuts (M) Milk (E) Eggs (SD) Sulphur Dioxide
(C) Crustaceans (Mu) Mustard (Se) Sesame Seeds (*) May contain allergens
Service charge 10% to be added
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens as well as products that have been produced by our suppliers. Last updated: July 2020